ServSafe Manager Certification
About the course
Registration includes small group instruction with a certified ServSafe® instructor. This is a one-day course and will end with a proctored certification exam. The group will take a 30 minute lunch break midday. After registration, you will receive an email with more information about your course date.
2025 course dates:
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- February 24, 2025
- May 12, 2025
- August 11, 2025
- November 10, 2025
Time: Begins at 8 a.m. (lasts 8-10 hours)
Location: Murray State University's campus. Directions and parking information will be emailed
to all registered people 1-2 weeks before your course date.
About the exam
Upon successfully passing the exam, participants will earn the ServSafe® Food Protection Manager Certification. For food service providers, this certification will satisfy the requirement by the Kentucky Department for Public Health and the 2013 FDA Food Code to have at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation. Basic computer skills are required for the exam.