Food Management Track Curriculum

NUTRITION, DIETETICS AND FOOD MANAGEMENT

Curriculum for FOOD MANAGEMENT Track

University Studies Requirements: 42-44 hours

Oral and Written Communication: 7 hours

COM 161 (3) Introduction to Public Speaking

ENG 105 (4) English Composition

Global Awareness, Cultural Diversity and the World’s Artistic Traditions: 3 hours

University Studies elective (3)

Scientific Inquiry, Methodologies, and Quantitative Skills: 11 hours

BIO 101 (4) Biological Concepts

CHE 105 (4) Intro Chemistry I

                        OR

CHE 201 (5) General College Chemistry

MAT 117 (3) Mathematical Concepts (or higher math)

Social and Self-Awareness and Responsible Citizenship: 6 hours

Ethics, Social Responsibility and Civic Engagement elective (3)

PSY 180 (3) General Psychology

World’s Historical, Literary, and Philosophical Traditions: 6 hours

CIV 201 or CIV 202 (3)

HUM 211 (3) The Western Humanities Tradition

University Studies Approved Electives: 9 hours

SOC 133 (3) Introduction to Sociology

CSC 199 (3) Introduction to Information Technology

University Studies approved elective (3)

Core Requirements: 45-46 hours

NTN 099 (1) Freshman Orientation

NTN 200 (1) Introduction to the Profession

NTN 220 (2) Food Safety and Sanitation

NTN 230 (3) Nutrition

NTN 231 (3) Principles of Food Science and Preparation

NTN 303 (3) Research Methods in Nutrition and Foods

NTN 333 (3) Nutrition Through Life Cycle

NTN 371 (1) Quantity Food Production Practicum

NTN 372 (3) Quantity Food Production and Purchasing

NTN 373 (3) Management of Food Service Personnel and Facilities

NTN 412 (3) Community Nutrition & Health

NTN 422 (3) Meal Management

NTN 432 (3) Experimental Foods

NTN 499 (1) Senior Seminar

BPA 140 (3) Foundations of Business

FCS 462 (3) Teaching Methods

MGT 350 (3) Fundamentals of Management

PSY 300 (3)   Principles and Methods of Statistical Analysis

                       OR

MAT 135 (4) Introduction to Probability and Statistics

                       OR

CIS 243 (2) Business Statistics I

                       AND

CIS 343 (2) Business Statistics II

Food Management Option Requirements: 24 hours

ACC 200 (3) Principles of Financial Accounting

ECO 230 (3) Principles of Macroeconomics

MGT 550 (3) Human Resource Management

MKT 360 (3)Principles of Marketing

NTN 374 (3) Food Service Management Practicum

Choose 9 hours from the following:

ACC 201 (3) Principles of Managerial Accounting

CSC 125 (3) Internet and Web Page Design

MGT 358 (3) Entrepreneurial Business Plan Development

MGT 551 (3) Organizational Behavior

MGT 553 (3) Human Resource Selection

MKT 361 (3) Selling and Sales Management

MKT 565 (3) Marketing Research

NTN 488 (1-3) Cooperative Education/Internship

NTN 597 (3) Trends and Issues in Nutrition and Foods

Electives: 9 hours

Total Curriculum Requirements: 120 hours

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