Academics > Colleges/Schools and Departments > College of Health Sciences and Human Services > Applied Health Sciences > Nutrition, Dietetics, & Food Management > Dietetics Track > Curriculum
Curriculum
NUTRITION, DIETETICS AND FOOD MANAGEMENT
Curriculum for DIETETICS Track
University Studies Requirements: 42 hours
Oral and Written Communication: 7 hours
COM 161 (3) Introduction to Public Speaking
ENG 105 (4) English Composition
Global Awareness, Cultural Diversity and the World’s Artistic Traditions: 3 hours
University Studies elective (3)
Scientific Inquiry, Methodologies, and Quantitative Skills: 11 hours
BIO 101 (4) Biological Concepts
CHE 105 (4) Intro Chemistry I
OR
CHE 201 (5) General College Chemistry
MAT 117 (3) Mathematical Concepts (or higher math)
Social and Self-Awareness and Responsible Citizenship: 6 hours
Ethics, Social Responsibility and Civic Engagement elective (3)
PSY 180 (3) General Psychology
World’s Historical, Literary, and Philosophical Traditions: 6 hours
CIV 201 or CIV 202 (3)
HUM 211 (3) The Western Humanities Tradition
University Studies Approved Electives: 9 hours
SOC 133 (3) Introduction to Sociology
CSC 199 (3) Introduction to Information Technology
University Studies approved elective (3)
Core Requirements: 45-46 hours
NTN 099 (1) Freshman Orientation
NTN 200 (1) Introduction to the Profession
NTN 220 (2) Food Safety and Sanitation
NTN 230 (3) Nutrition
NTN 231 (3) Principles of Food Science and Preparation
NTN 303 (3) Research Methods in Nutrition and Foods
NTN 333 (3) Nutrition Throughout the Life Cycle
NTN 371 (1) Quantity Food Production Practicum
NTN 372 (3) Quantity Food Production and Purchasing
NTN 373 (3) Management of Food Service Personnel and Facilities
NTN 412 (3) Community Nutrition & Health
NTN 422 (3) Meal Management
NTN 432 (3) Experimental Foods
NTN 499 (1) Senior Seminar
BUS 140 (3) Foundations of Business
FCS 462 (3) Teaching Methods
MGT 350 (3) Fundamentals of Management
PSY 300 (3) Principles and Methods of Statistical Analysis
OR
MAT 135 (4) Introduction to Probability and Statistics
OR
CIS 243 (2) Business Statistics I
AND
CIS 343 (2) Business Statistics II
Dietetics Option Requirements: 30 – 31 hours
BIO 227 and 228 (4) Human Anatomy and Lab
OR
EXS 250 (3) Anatomical Concepts in Wellness
BIO 229 and 230 (4) Human Physiology and Lab
BIO 300 (4) Introductory Microbiology
CHE 210 (3) Brief Organic Chemistry
CHE 330 (3) Basic Biochemistry
HEA 415 (3) Communications for Health Professionals
NTN 430 (3) Advanced Nutrition
NTN 434 (1) Clinical Dietetics Practicum
NTN 440 (3) Medical Nutrition Therapy I
NTN 450 (3) Medical Nutrition Therapy II
Limited Electives: 6 hours
Total Curriculum Requirements: 123-125 hours