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Nutrition, Dietetics, & Food Management

Dietetics Track | Food Management Track | Nutrition and Foods Track | Dietetic Internship Program |

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To the Nutrition, Dietetics and Food Management program at Murray State University!

Nutrition, Dietetics and Food Management program offers a B.S. degree with a choice of three tracks. The Dietetics track prepares students to become Registered Dietitians (RD), the primary professionals in the field of food and nutrition. The Food Management track prepares students for careers in the business of foods and food service management. The Nutrition and Foods track provides a curriculum for students interested in a general knowledge of nutrition and food for positions not requiring the RD credential. Elective hours in this track allow for a minor. 

The Nutrition, Dietetics and Food Management program also houses a Dietetic Internship Program which provides graduate credits and leads to credentialing as a Registered Dietitian.