Academics > Colleges/Schools and Departments > College of Health Sciences and Human Services > Applied Health Sciences > Nutrition, Dietetics, & Food Management > Nutrition and Foods Track
Nutriton and Foods Track
The Nutrition and Foods track curriculum offers preparation for a variety of career possibilities in food and nutrition. The nutrition and foods track provides a broad education in nutrition and food production. It allows a student to choose supporting electives in an area where the nutrition knowledge may be applied or to choose electives leading to a minor. Graduates may be employed in government agencies, schools, the Cooperative Extension Service, the media, food companies, and other positions where the RD credential is not required.
Curriculum